Garlic Green Beans

This is my favorite method for cooking veggies. Tender green beans are steamed and then sauteed with an oh so yummy butter garlic sauce.

Nonstick Frying Pan

Ingredients

1 lb. fresh green beans trimmed

1/4 cup water

3 tbsp butter

2 cloves garlic thinly sliced

Salt and pepper to taste

Place all the ingredient in a large skillet. Over medium heat bring water to boil. Cover and steam for 5 to 6 minutes. Uncover and turn the heat up to medium high and sauté for 5 more minutes or to desired tenderness. Enjoy!