All Posts

A trip to the Stevens Point Farmers Market always inspires me. This haul became a hearty mushroom, potato, and white bean soup, topped with garlicky pesto made from radish greens. Blending half makes it creamy - no cream required, though a drizzle never hurts! Fresh, local market magic. 8 servings at approximately 1½ cups each. That's a generous, satisfying portion for a hearty soup served as a main course. A bowl full of farmers market magic! 🍲 Earthy chestnut mushrooms, te

Start your morning with this healthy protein waffle recipe made with whole-wheat flour, flaxseed, and vanilla protein powder. They’re hearty, delicious, and kid-approved!

This dish is everything we love about spring cooking: bright flavors, tender asparagus, and a creamy feta sauce that feels indulgent without being heavy. It comes together quickly, uses simple ingredients, and delivers a silky, tangy pasta that tastes like it came from your favorite café. Serves 4 A delicious plate of creamy fettuccine pasta topped with fresh basil and tender asparagus with a lemon surprise. 8 oz fettuccine or pasta of choice 1 lb Asparagus, trimmed and cut i

"Cheater cheater richter rodder." That’s what my son used to say when he was little whenever someone was cheating. Well, that’s exactly what came to mind when I came up with this recipe. I didn’t have time to marinate the tenderloin, so I cooked the meat right in the marinade — a total cheat move, but it worked. The pork ends up with just the right amount of sweet and heat, and the grilled corn salad tastes like summer in a bowl. I just love my local farmer's market. Serves 4

If you love a no‑fuss dinner that delivers big flavor with minimal effort, these Lemon‑Herb Roasted Chicken Legs are about to become a weeknight favorite. A simple blend of pantry spices, bright lemon zest, and an overnight marinade transforms humble chicken legs into something deeply savory, aromatic, and beautifully crisp. They roast up golden in the oven—or grill like a dream when the weather’s right. Serves 4 Juicy roasted chicken drumsticks seasoned with lemon and herbs,

There’s something magical about a skillet dinner that comes together fast but tastes like you spent all afternoon coaxing out flavor. That’s exactly what happens when you toss freeze‑dried tomatoes into this quick and easy Ground Turkey Picadillo. They rehydrate right in the pan, releasing a natural sweetness that balances the savory turkey, spices, and veggies like they were meant to be together. It’s bold, bright, and ridiculously flavorful—proof that weeknight cooking does

If you're in the mood for bold Southern comfort food with a touch of spice and plenty of flavor, this Cajun Andouille Sausage & Potato Bake is perfect. Smoky sausage, creamy potatoes, and gooey cheddar cheese are combined beneath a crunchy, seasoned panko crust. It's hearty, rustic, and absolutely irresistible. Serves 4 A mouthwatering dish of oven-baked shredded potatoes topped with a crispy bread crumb crust, colorful red peppers, and a perfectly cooked over easy egg garnis

This dish is the culinary equivalent of wearing sweatpants that look like real pants—comfort food that’s secretly doing the most behind the scenes. With veggies, beans, spinach, and a silky squash topping, it pretends to be indulgent while quietly packing in all the good stuff. It’s hearty, colorful, and just healthy enough that you can feel smug about going back for seconds… or thirds. Serves 4 to 6 A mouthwatering close-up of a layered casserole, featuring golden-brown che

If you’re dreaming of tender, smoky, fall‑apart brisket but don’t have a smoker waiting on the patio, this oven‑roasted version brings all that slow‑cooked magic with almost no effort. A simple mustard rub, a bold spice blend, and a long, low roast transform this cut into the star of any weekend feast. I actually popped mine into the oven the night before, for the first bake, I went to bed, and by morning the whole house smelled like a Texas BBQ joint. 8 to 10 servings Juicy

These crepes may look like they’re here for pure indulgence, but don’t be fooled—they’re basically undercover health food wearing a very convincing dessert disguise. One bite in and you’re thinking, “Wow, I’m treating myself,” while the protein-packed filling is quietly high‑fiving your nutritional goals behind the scenes. It’s the kind of recipe that lets you feel smug and satisfied at the same time. Golden crepes filled with blended cottage cheese and topped with a generou

Oyster Mushroom Rockefeller Topped Salmon

This fried rice is my favorite kind of kitchen magic: built from leftovers, bold on flavor, and ready faster than takeout. A quick butter-soy sambal sauce coats every grain of rice, while crisp vegetables, soft scrambled eggs, and whatever protein you’ve got on hand make it hearty and flexible. It’s a “use what’s in the fridge” meal that somehow always tastes intentional. A vibrant bowl of fried rice, generously topped with crunchy peanuts and colorful vegetables, offering a

If there’s one thing Wisconsin knows how to do, it’s beer, brats, and comfort food . This hearty Beer & Brat Chili brings all three together in one deeply flavorful pot. Smoky spices, rich tomatoes, and locally inspired ingredients make this chili perfect for game day, chili competitions, or a cozy night in when you want something bold and satisfying. Made with bratwurst from a local meat market and beer from Stevens Point Brewery , this chili is unapologetically Wisconsin th

Cooking for Mom As our parents get older, cooking for them becomes an act of love. I find myself wanting meals that truly nourish my mom—foods that support her health but still make her excited to sit down and eat. This soup is one of those quiet heroes: packed with vegetables, hearty protein, and gut-friendly sauerkraut, yet finished with just enough cream to feel a little indulgent. It’s the kind of soup that tastes comforting and cozy while secretly being very good for you

The easiest way to get your little excited about a healthy breakfast? Call it ice cream. This is one of my favorite undercover healthy dishes—sweet, creamy, and secretly good for you. I grab the discounted bananas at the grocery store and freeze them right away so they’re always ready to go. Keep it thick and spoonable like “ice cream,” or add a splash of juice or milk to turn it into a smoothie. Either way, it’s a win. Serves: 1 big serving or 2 little ones 🍦 Perfect for on

If luck could be simmered, it would smell exactly like this. Black-eyed peas for prosperity, collard greens for wealth, and smoked pork hocks because life should be delicious while you’re manifesting good fortune. This one-pot wonder is rich, smoky, creamy, and deeply comforting—and it just happens to improve with time. Make it today, reheat it tomorrow, and enjoy the rare combination of a dish that feeds a crowd, gets better overnight, and might just tip the universe in your

Not sure if you need a side dish or a veggie main? Why not both? This cozy risotto is packed with roasted delicata squash, mushrooms, and all the fall goodness you want in a bowl. It’s rich enough to be dinner, but plays nicely next to roasted chicken, pork tenderloin, or your favorite fall roast. Serves 6 to 8 A vibrant autumn dish featuring risotto topped with roasted delicata squash, crispy sage leaves, and toasted seeds, beautifully plated on a festive checkered dish. Ing

Looking for an appetizer that guarantees a good time? Let’s talk dates. No small talk, no awkward pauses — just rich, sweet, creamy perfection that’ll have everyone coming back for seconds. These little bites are the ultimate crowd-pleaser — easy to make, fancy enough for a party, and just indulgent enough to feel a little flirty. Whether you’re feeding a room full of guests or just yourself (no judgment here), stuffed dates are the kind of appetizer that disappears fast and

“Couscous, Baby!” Moroccan Salad with Dates & Almonds. Meet the side dish that steals the show — a sweet, nutty, lemony Moroccan Couscous...

If Morocco and your backyard grill had a love child, this would be it. Juicy chicken thighs meet a zippy, herby chermoula sauce that’s so...