Salmon with Coconut Lime Sauce and Roasted Sweet Potatoes

2 Tablespoon kosher salt 

1 1/2  Teaspoons smoked paprika 

1 Teaspoon cayenne pepper 

2 Teaspoons chili powder 

1 Teaspoon cumin 

I Teaspoon za'atar (optional)

Stir spices together. 

Melt 1 Tablespoon of coconut oil pour over 2 peeled and chopped sweet potatoes mix 1 Tablespoon of the spice blend. Spread on a sheet pan an cook in the oven for 25 minutes. 

6 Salmon fillets 

I can coconut milk 

1 Tablespoon minced ginger 

Zest of a lime 

Juice of a lime 

1 Tablespoon oysters sauce 

1 Teaspoon red chili flakes 

1 Tablespoon brown sugar

Sprinkle seasoning blend on both sides of salmon. Brown salmon in hot pan with coconut oil or neutral oil; remove from pan. Add coconut milk- brown sugar to pan. Simmer for 10 minutes. Add salmon back to pan. Simmer for 5-7 minutes. Serve with sauce.