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Pork Tenderloin with Maple Bourbon Sauce and Grilled Corn Salad
"Cheater cheater richter rodder." That’s what my son used to say when he was little whenever someone was cheating. Well, that’s exactly what came to mind when I came up with this recipe. I didn’t have time to marinate the tenderloin, so I cooked the meat right in the marinade — a total cheat move, but it worked. The pork ends up with just the right amount of sweet and heat, and the grilled corn salad tastes like summer in a bowl. I just love my local farmer's market. Serves 4
Billie McKeown
Aug 162 min read


🍋 Lemon‑Herb Roasted Chicken Legs
If you love a no‑fuss dinner that delivers big flavor with minimal effort, these Lemon‑Herb Roasted Chicken Legs are about to become a weeknight favorite. A simple blend of pantry spices, bright lemon zest, and an overnight marinade transforms humble chicken legs into something deeply savory, aromatic, and beautifully crisp. They roast up golden in the oven—or grill like a dream when the weather’s right. Serves 4 Juicy roasted chicken drumsticks seasoned with lemon and herbs,
Billie McKeown
Jul 291 min read
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